Mac and Cheese

          The whole point of the mac and cheese sandwich is to show you, that you could put most likely anything between two pieces of bread and to make it a sandwich. So not just only adding ingredients but you could put full meals into a sandwich.

Here a picture of the indigents that i'm going to use for the mac and cheese.(forgot to add bacon and bread to the picture :P)

Cooking the Macaroni for the mac and cheese

Finish grinding the cheese for the mac and cheese sauce.

      I warped the mac and cheese in a small container in order to keep the shape while it cools down in the fridge.

A gif of the process of making this sandwich. (i know it not much but most of the work is done into the mac and cheese) 

Notes: Sorry for the useless picture, that all i could find on my phone i guess that i kind of forgot to take pictures from time to time.

     Anyways I tried to make the cheese sauce at school but some how couldn't make it. So i went to my friend's house to see that if he could help me to make  cheese sauce. And it turns out that i didn't have enough butter and flour to make white sauce for the mac and cheese, case closed.

   This sandwich is a great tasting sandwich with the classic mac and cheese taste to it plus the crispy bacon that was added on the sandwich.

Mac and cheese sandwich

Prep time

10 mins

Total time

20 mins

Author: Jeff Mauro

Recipe type: Sandwich

Serves: 1 Serving

Ingredients

• 1 cups Easy Mac and Cheese, recipe follows
• 2 slices country white bread, buttered
• 1 slices American cheese
• 2 slices thick-cut smoked bacon, cooked
• 1 Roma tomatoes, sliced into 1/4-inch slices, optional
• Hot sauce, such as Frank's, optional

Instructions

1.  Evenly spread the Easy Mac and Cheese in an 8-inch square baking dish. Cover the dish with plastic wrap and refrigerate until firm, about 1 hour. Cut the mac and cheese into 4 equal-size squares.
2. Preheat a griddle over medium-low heat. Place each mac and cheese square on a slice of bread, top with 1 slice American cheese and 2 slices bacon. Top with a second piece of bread and griddle the sandwich until golden and warm, about 4 minutes per side. Repeat with the remaining ingredients. Serve.
3. For the adults, toss the tomatoes in some hot sauce and add on top of the bacon before griddling your sandwich.

Mac and Cheese

Prep time

10 mins

Total time

15 mins

Recipe type: lunch

Serves: 4 servings

Ingredients

• 8 ounces elbow macaroni                                      
• Kosher salt
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3 cups milk
• 8 ounce processed cheese, such as Velveeta
• 1 1/2 cups shredded sharp yellow Cheddar
• Splash hot sauce, or pinch of cayenne
• Freshly ground black pepper

Instructions

1. Melt the butter in a medium saucepot over medium heat. 
2. Whisk in the flour and stir for a couple of minutes, making sure it's free of lumps and the flour taste is cooked out. 
3. Stir in the milk, bring to a simmer and cook over medium-low until thickened, about 5 minutes. 
4. Stir in the processed cheese and Cheddar until melted, add the hot sauce and fold in the macaroni. Sprinkle with salt and pepper.

*The mac and cheese picture in the recipe was found on google*