Fried Egg and Avocado Sandwich

   

     For my the last dish, what i chose is Fried egg and avocado sandwich. Why? well i feel like i should make a sandwich that contained avocado (cause i love avocado) and found this recipe. This sandwich is easy to make and also very delicious.

A gif of the step by step process of how i made this sandwich

       Notes: I have to say that this sandwich was the most delicious sandwich i had for a long time. The cream cheese goes really well with the avocado, bacon and the fried egg. The cream cheese just melt in my mouth with the  taste of green onions. Everything about this sandwich was just perfect.

Fried Egg and Avocado Sandwich

Prep time

10 mins

Total time

20 mins

Recipe type: sandwich

Serves: 1 servings

Ingredients

• 2 slices bacon
• 1 tablespoons butter, room temperature
• 2 slices wheat bread, toasted
• 2 ounces cream cheese, room temperature
• 1/2 teaspoon minced fresh parsley leaves
• 1/2 teaspoon minced green onion
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 large eggs
• 2 slices tomato
• 1/2 avocado, peeled, pitted, and sliced

Instructions

1.    In a small skillet, cook bacon over medium-high heat until crispy. Remove from pan, and drain on paper towels. Drain grease from pan, reserving 1 tablespoon.
2.    Spread butter over each side of bread. Place 2 slices of bread, butter side down, on skillet over medium heat. Flip bread and toast the other side. Remove to serving plates.
3.    In a small bowl, add cream cheese, parsley and green onions together. Add salt and pepper. Spread onto 1 side of each toast slice.
4.    In same small skillet, fry the eggs in reserved bacon grease over medium-low heat. Crack the yolks and flip. Place each egg on top of 2 pieces of toast. Cover each egg with 2 slices of bacon, 2 slices of tomato, and 2 slices of avocado. Top with another piece of toast and serve immediately.